Fermentation

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Course Info
Curriculum

About Course

Course Curriculum

Basics of Fermentation

  • The story of Fermentation
  • Fermentation 101
  • Benefits and risks
  • Equipments for fementing
  • Yeasts
  • Review

Type of Fermented Beverages

  • Kombucha – The King of Fermentation
  • Kvass
  • Water Kefir
  • Meads
  • Fermented Fruits & Shrubs
  • Acetic Fermentation
  • Major types of fermentation use in food and beverage

Recipe
A lot of Recipes around fermented beverages

  • Tepache
  • Natural Kombucha
  • Lacto Fermented Raspberry Soda
  • Coconut Yogurt
  • Sesame Soda
  • Lemon and Ginger Kombucha
  • Strawberry Shrub
  • Basic Sake Recipe
  • Kvass
  • Waxberry Mead
  • Ginger Beer
  • Naturally fermented tomato tonic
  • Natural wine – basic recipe

More ressources

  • Books
  • Websites
  • Famous bars & restaurants
Free
Free access this course