Fermentation
Categories:
Beverages, Fermentation, Techniques and Knowledge

Course Info
Curriculum
About Course
Course Curriculum
Basics of Fermentation
-
The story of Fermentation
-
Fermentation 101
-
Benefits and risks
-
Equipments for fementing
-
Yeasts
-
Review
Type of Fermented Beverages
-
Kombucha – The King of Fermentation
-
Kvass
-
Water Kefir
-
Meads
-
Fermented Fruits & Shrubs
-
Acetic Fermentation
-
Major types of fermentation use in food and beverage
Recipe
-
Tepache
-
Natural Kombucha
-
Lacto Fermented Raspberry Soda
-
Coconut Yogurt
-
Sesame Soda
-
Lemon and Ginger Kombucha
-
Strawberry Shrub
-
Basic Sake Recipe
-
Kvass
-
Waxberry Mead
-
Ginger Beer
-
Naturally fermented tomato tonic
-
Natural wine – basic recipe
More ressources
-
Books
-
Websites
-
Famous bars & restaurants