Tadao Ando’s Black and white
Tadao Ando’s black and white photography of his architecture work is a game of lights and composition. To pay tribute to his art, I decompose and recompose a classic cocktail composition – old fashioned for an entirely new drink. Whiskey and rum still as the main spirits, buckwheat replaces the bitters, and spices red date pear soup replaces the ice, with the extra flavor of papaya and cold brew coffee. Through a grey coaster on top, this cocktail is a reborn version of Ando’s art.