The little Kombucha born in Guangzhou that is now available in over 300 restaurants and hotels across China
The little Kombucha born in Guangzhou in 2020 that is now available in over 300 restaurants and hotels across China.
Moming Kombucha, created by Marcia Xiao, co-owner of the Asia 50 Best Bar Hope & Sesame received recognition for her devolution and experience in fermentation, conducting many workshop and events across the country over the years.
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Inspired by Cantonese morning tea, delicate and fragrant floral fragrance. This is our best selling Kombucha
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Kombucha is a well-known trendy drink in Europe and the United States, but few people know about it in China. Marcia have been drinking Kombucha since she was a child without knowing what it was. She started a movement to let more people know this so delicious beverage, which has a hundred years of history in China.
In 2021, After few years of research, Marcia finally have a stable production line. Since then, Moming Kombucha has become a choice for many people across the country.