庙前三酉新空间正式开启，迈向更广阔的领域。 我们始终秉持“100%本土原料”的理念 以创新为核心，同时向中国传统文化致敬。 我们精选了一系列优质的中国白酒、威士忌、金酒 以及本地精酿的工艺酒、利口酒等 致力于呈现独特的酒品体验。菜单巧妙融合广东文化与本地食材的多样性，展现地道风味。三酉的鸡尾酒以革命性的创新为驱动，不断突破传统界限。 庙前三酉将持续探索与创新，为这座城市带来更多创意与美味的鸡尾酒体验，期待在调酒界引领全新风潮。
After reopening in this brand-new space, SanYou is set to bring things to another level. With a commitment 100% sourcing locally, to innovation and a deep respect for tradition, we have curated an exceptional selection of Baijiu, Chinese Whisky, Gin, and other locally crafted spirits, liqueurs, and products. Our menu is a testament to the diverse flavors and cultural influences that define Guangdong, while SanYou approach to crafting drinks is nothing short of revolutionary. We are eager to see how SanYou will continue to push the boundaries, bringing new and exciting cocktails to the city that we hope will set new trends in the world of mixology.
红参果 Panax Ginseng | 118
[ 沙湾太平镇红果参为灵感，经典 Sherry Cobbler 改编，果香花香风味, 酸甜口感 ]新橡木陈酿鹳山米香型白酒 | 慢宋清爽型黄酒 | 红参果 | 山竹汁 | 山茶花
Chinese Oak Aged GuanShan Baijiu | ManSong HuangJiu | Panax Ginseng Mangosteen | Camellia
黄皮 Huangpi | 118
[ 潮州黄皮豉为灵感，浓香型堂白，清爽, 一点凉感, 偏酸 ]堂白 | 百思林经典干金酒 | 咸薄荷茶 | 黄皮 | 苦瓜
Tabb Baijiu | Porcelain Dry Gin | Salted Mint Tea | Huangpi | Sugar-Free Cordial Bittermelon
红栗 Chestnut | 128
[ 以烤板栗为灵感，经典曼哈顿改编，偏甜, 好入口, 浓厚酒体 ]昆道威士忌 | 三酉味美思 | 红豆太瓏酿橡木桶黄酒 | 板栗
Gisbelle Whisky | Chinese Vermouth | Red Bean Grand Talon Barrel-Aged Rice Wine | Chestnut
水果洋葱 Gibson Fruit Punch | 118
[ 湛江生蚝为灵感，酸甜，鲜甜口感 ]巷贩桶陈金酒 | 牡蛎 | 芒果 | 番茄 | 水果洋葱
Peddlers Gin | Oyster Mango | Tomato | Fruit | Onion
香蕉 Banana | 128
[ 以万倾沙香蕉为灵感，香甜带有厚实的茶感 ]糯米绿茶冷萃汾酒 | 三旬大红袍西柚 | 张裕白味美思 | 乳糖醇酸甜剂 | 新鲜香蕉
Glutiounus Rice Tea Fenjiu | Changyu Dry Vermouth | Lactitol Sourmix | Banana Juice
薄柿 Persimmon | 108
[ 以信宜柿子为灵感，浓郁果香，酸甜带有气泡感 ]即酩白兰地 | 砂糖橘酸甜剂 | 自制柿子利口酒 | 三麟原味气泡水
Gilmoet Brandy | Mandarin Sourmix | Homemade Persimmon Liqueur | Salted Soda Water
香橼 Citron | 128
[ 以阳江香橼为灵感，植物水果香气，苦甜类型，香橼、香梨、香兰茶、艾草、气泡感 ]漫游者大本营金酒 | 香橼 | 香梨 | 香兰茶 | 食用艾草
Gilmoet Brandy | Mandarin Sourmix | Homemade Persimmon Liqueur | Salted Soda Water
番石榴 Guava | 128
[ 南沙珍珠番石榴为灵感，植物清新香气 ]如意情·秋葵酒 | 八浪绿标金酒 | 理哲林青瓜配制酒 | 番石榴 | 芥末
Ruyiqing Okra Liquor | Balang Gin | Lithely Cucumber Liqueur Wasabi | Guava
SanYou Classics
茅台奶拳 Moutai Milk punch | 138
茅台迎宾酒 | 味美思 | 樱桃果泥 | 黑巧克力酱 | 奶洗
Moutai Prince | Dark Chocolate | Cherry juice | Vermouth | Milk
汉岭青木 Risen Tree | 128
苏合香油洗张裕白兰地 | 雪松木低温慢煮脱糖樱桃利口酒 | 桂花香豆糖醇 | 柠檬汁
Storax Oil | Cedar | Cherry Liquor Distillate | Osmanthus Flower & Tonka Bean Alditol tincture | Soda water
咸柠七 Kumquat Highball | 118
沙姜低温慢煮西凤酒 | 自制柠檬甜味剂 | 新鲜金桔 | 茴香 | 苏打水
Sand ginger Sous-vide Xifeng | Homemade lemon cordial | Fresh kumquat | Fennel tincture | Soda water
白三椒 FM 89.3 | 128
白8白酒 | 三椒混合酸甜剂 | 海涌山葡萄汁 | 蜜瓜果酱 | 奶洗
Bai 8 Baijiu | Mixed Peper Cordial | Wild Grape Juice | Melon Puree | Milk Punch
黔道 Qián Dào
Style: Savory Aroma
Buckle up—this ain’t your average spirit. Qián Dào is Guizhou’s untamed soul in a bottle, crafted by mountain masters who’ve been perfecting liquid rebellion for centuries. Bold, unapologetic, and dripping with earthy swagger, it hits with a symphony of roasted grains, whispers of wild herbs, and a finish smoother than a midnight jazz riff. Sip it neat to taste the raw spirit of the highlands, blast it into cocktails for a rebel twist, or share it around a fire and let the stories flow wild.
贵州茅台散花飞天 Moutai flowers flying in the sky
Style: Savory Aroma
Imagine Moutai decided to throw on a sequin jacket and drop a mixtape—this is it. 散花飞天 isn’t just a spirit; it’s a liquid masterpiece brewed under Guizhou’s starriest skies. Aged to celestial perfection, it swirls with bold caramelized pineapple, a dash of toasted almond rebellion, and a finish that lingers like a fireworks finale. Sip it straight to taste the clouds, pair it with gourmet chaos, or gift it to someone who deserves a VIP ticket to flavor heaven.
红星高照1949 Red Star
Style: Light Aroma
The original rebel with a cause—crafted in 1949 to celebrate a new dawn. Born in Beijing’s fiery spirit, this sorghum-based icon balances bold apricot zest, toasted wheat warmth, and a clean, revolutionary finish. Sip it neat to channel history’s grit, shake it into cocktails for modern swagger, or pair with Peking duck feasts.
珍酒 Zhen Jiu
Style: Savory Aroma
Step aside, ordinary spirits—Zhen Jiu is here to steal the spotlight! Crafted with ancient Guizhou swagger and a touch of modern flair, this silky-smooth sorghum spirit whispers secrets of mountain springs and time-honored mastery. Its velvety finish? Think honey-kissed orchids with a rebellious hint of spice. Sip it neat to feel like a Ming Dynasty scholar, mix it into a cocktail for instant cool points, or share a bottle with friends and watch the night get wildly poetic.
汾酒小青花20年 Shanxi Fenjiu 20 Years
Style: Light Aroma
Two decades of Shanxi’s patient craft, bottled. This time-traveling baijiu blends sorghum’s soul with floral whispers, honeyed pear, and a finish as smooth as silk. Aged like a fine secret, it’s elegance meets rebellion—sip it neat to channel imperial banquets, shake it into modern mixology, or pair with moonlit poetry sessions.
水井坊珍藏龙凤 Shuijingfang Dragon
Style: Strong Aroma
Sichuan’s liquid heirloom, brewed in Chengdu’s 600-year-old cellars where dragon meets phoenix in harmony. This treasure-edition baijiu swirls with velvety orchid florals, ripe lychee sweetness, and a whisper of aged spice that lingers like dynastic poetry. Crafted for emperors but perfected for modern rebels, sip it neat to channel imperial elegance, pair with Peking duck theatrics, or gift to those who demand their toasts come with a side of legend.
堂白 Tabb
Style: Strong Aroma
The rebel child of Sichuan baijiu dynasty—where tradition slams into tomorrow. Distilled with sorghum’s, it’s a flavor riot: charred pineapple, smoked honey, and a rogue hint of black pepper. Aged just enough to polish its edge, but young enough to still sneak out past curfew. Sip it neat for a taste of chaos, mix into cocktails that break rules, or pour it at parties where the walls sweat stories.
五粮液第八代 Wuliangye
Style: Strong Aroma
The five-grain alchemy of Sichuan royalty, perfected over 600+ years. Crafted in Yibin’s misty valleys, this iconic baijiu layers caramelized richness, tropical fruit opulence, and a toasted grain backbone into a sip that’s both regal and rebellious. Aged like a Ming dynasty secret, it’s the liquid equivalent of a silk-clad dragon—sip neat to command respect, pair with Peking duck feasts, or gift to someone who deserves a throne (or at least a really good night).
Jiangxiaobai Rabbit Edition
Style: Light Aroma
Chongqing’s playful rebel toasts the Year of the Rabbit! Crisp melon, fresh bamboo, and a bounce of sweetness make this limited-edition baijiu liquid fortune. Packaged for collectors, it’s your go-to for lucky sips or gifting with a wink. 🐇✨
Peddlers Rare Eastern Gin
Style: Citrusy
Peddlers Gin (Shanghai, China)
Shanghai’s neon-lit rebel with a botanical soul. Distilled where the Bund meets backstreet spice, this gin throws juniper into a wok of surprises: zesty kumquat, fiery ginger, a whisper of jasmine tea, and a kick of Sichuan pepper that’ll make your taste buds tango. Crisp, bold, and unapologetically East-meets-West. Shake it into a lychee martini, slam it into a highball with soda and lime, or sip it neat while plotting your next rooftop escapade.
黔道 Qián Dào
贵州茅台散花飞天 Moutai flowers flying in the sky
红星高照1949 Red Star
珍酒 Zhen Jiu
汾酒小青花20年 Shanxi Fenjiu 20 Years
水井坊珍藏龙凤 Shuijingfang Dragon
堂白 Tabb
五粮液第八代 Wuliangye
Jiangxiaobai Rabbit Edition
红油鱼肉烧卖
Chilli Oil ‘Shumai’ Fish Dumplings | 38
鱼肉烧卖 · 油泼辣子 · 花生酱 · 香醋
Fish Shumai / Spicy Oil-Splashed Chilies / Peanut Butter / Aged Vinegar
炸午餐肉脆条
Spam Fries | 58
午餐肉 · 木姜子油 · 黄芥末 · 罗勒
Luncheon Meat / Litsea Oil / Yellow Mustard / Basil
腐乳巴斯克
Fermented Tofu Basque Cheesecake | 48
广合腐乳 · 奶酪
Guanghe Fermented Tofu / Cream Cheese
黄金吐司
Fried Shrimp Paste Toast | 68
虾滑 · 细葱 · 吐司 · 奶酪
Shrimp Paste / Chopped Green Onions / White Toast / Eggs / Cheese
酥皮碗仔翅
Mock Sharkfin Soup with Puff Pastry | 58
素翅 · 香菇 · 鲍鱼 · 鸡丝 · 酥皮 · 蟹黄 · 瑶柱
Shark’s Fin Substitute / Shiitake Mushroom / Abalone / Shredded Chicken / Pastry / Crab Roe / Scallops
羊肚菌黑松露肠粉
Black Truffle Rice Noodle Rolls with Morels | 68
黑松露 · 猪肠粉 · 羊肚菌 · XO酱
Black Truffle / Steamed Vermicelli Rolls / XO Sauce
安格斯牛肉干
Angus Beef Jerky | 68
原味 或 芥末
Plain / Wasabi
马天尼 Martini | 108/368
随机 | 三酉味美思
Ramdom | Chinese Vermouth
日本木屐 Japanese Slipper | 108/368
蜜瓜利口酒 | 碧言柑橘蒸馏酒 | 柠檬汁 | 糖
Melon Liqueur | Byyan Citrus Distilled Liquor | Lemon Juice | Sugar
威士忌酸 Whisky Sour | 108/368
普尼森林调和威士忌 | 柠檬 | 糖
Puni Forest Blended Whiskey | Lemon | Sugar
莫斯科骡子 Moscow Mule | 108/368
即酩白兰地| 柠檬糖油| 黄河姜啤
Jiming Brandy | Lemon Sugar Syrup | Yellow River Ginger Beer
尼格罗尼 Negroni | 108/368
八浪铁观音金酒丨曼康提味美思丨苦味酒
Bailang Tieguanyin Gold Liquor | Mancanti Vermouth | Bitter Liqueur
雪莉柯布勒 Sherry Cobbler | 108/368
慢宋清爽型黄酒丨三旬大红袍西柚茶酒丨柠檬糖油丨苦艾酒
MANSong Huangjiu | Sanxun Chinese Tea Wine | Lemon Sugar Oil | Absinthe
尼格罗尼 Hanky Panky | 108/368
探酌茉莉丨曼康提味美思丨固本酒
Tanzhuo Jasmine | Mancanti Vermouth | Guben
金汤力 Gin Tonic | 108/368
漫游者海军金酒丨源泡汤力水丨青柠乌龙茶包
The Rambler Gin | Yuanpao Tonic | Lime Oolong Tea
黑莓荆棘 Bramble | 108/368
冰岚金酒丨柠檬丨糖丨蓝莓冰酒
Binglan Gin | Lemon | Sugar | Blueberry Ice Wine
X.Y.Z | 108/368
甄爱甘蔗蒸馏酒丨碧言柑橘蒸馏酒丨柠檬丨糖
Zhenai Sugarcane Distilled Liquor | Biyan Citrus Distilled Liquor | Lemon | Sugar