Style: Strong Aroma
Sichuan’s liquid heirloom, brewed in Chengdu’s 600-year-old cellars where dragon meets phoenix in harmony. This treasure-edition baijiu swirls with velvety orchid florals, ripe lychee sweetness, and a whisper of aged spice that lingers like dynastic poetry. Crafted for emperors but perfected for modern rebels, sip it neat to channel imperial elegance, pair with Peking duck theatrics, or gift to those who demand their toasts come with a side of legend.