Style: Strong Aroma Sichuan’s liquid heirloom, brewed in Chengdu’s 600-year-old cellars where dragon meets phoenix in harmony. This treasure-edition baijiu swirls with velvety orchid florals, ripe lychee sweetness, and a whisper of aged spice that lingers like dynastic poetry. Crafted for…
Style: Light Aroma Chongqing’s playful rebel toasts the Year of the Rabbit! Crisp melon, fresh bamboo, and a bounce of sweetness make this limited-edition baijiu liquid fortune. Packaged for collectors, it’s your go-to for lucky sips or gifting with a…
Style: Citrusy Peddlers Gin (Shanghai, China) Shanghai’s neon-lit rebel with a botanical soul. Distilled where the Bund meets backstreet spice, this gin throws juniper into a wok of surprises: zesty kumquat, fiery ginger, a whisper of jasmine tea, and a kick of Sichuan…
Style: Savory Aroma Step aside, ordinary spirits—Zhen Jiu is here to steal the spotlight! Crafted with ancient Guizhou swagger and a touch of modern flair, this silky-smooth sorghum spirit whispers secrets of mountain springs and time-honored mastery. Its velvety finish?…
Style: Savory Aroma Buckle up—this ain’t your average spirit. Qián Dào is Guizhou’s untamed soul in a bottle, crafted by mountain masters who’ve been perfecting liquid rebellion for centuries. Bold, unapologetic, and dripping with earthy swagger, it hits with a…
Style: Light Aroma Two decades of Shanxi’s patient craft, bottled. This time-traveling baijiu blends sorghum’s soul with floral whispers, honeyed pear, and a finish as smooth as silk. Aged like a fine secret, it’s elegance meets rebellion—sip it neat to…
Style: Light Aroma The original rebel with a cause—crafted in 1949 to celebrate a new dawn. Born in Beijing’s fiery spirit, this sorghum-based icon balances bold apricot zest, toasted wheat warmth, and a clean, revolutionary finish. Sip it neat to…
Style: Strong Aroma The rebel child of Sichuan baijiu dynasty—where tradition slams into tomorrow. Distilled with sorghum’s, it’s a flavor riot: charred pineapple, smoked honey, and a rogue hint of black pepper. Aged just enough to polish its edge, but young enough…
